Mother's Day Brunch & Dinner at Ray's and Stark Bar
Sunday, May 12, 2013 | 11:30 am
This Mother’s Day, Ray’s and Stark Bar offer a special array of menu items. Starters include green eggs and ham, manila clams, and marinated bay scallops. Entrees include wood grilled lobster, the benedict burger with a sunny egg, sausage stuffed quail, and more.
A special members-only Mother's Day brunch and tour package is also available at 11 am and 1 pm.
The galleries will be open from 10 am to 7 pm. See exhibitions on view.
Ray's and Stark Bar | Lunch: 11:30 am–3 pm | Dinner: 5–10 pm | For information and reservations, call 323 857-6180.