Foodprint LA is the fourth in a series of international conversations about food and the city. Los Angeles is a city of reinvention, and its foodscape is no different. Until the 1950s, Los Angeles County was the top agricultural county in the United States; now, it has one of the highest childhood obesity rates in the nation. With the Los Angeles Food Policy Council approaching its second birthday, the timing is perfect for a truly cross-disciplinary discussion that explores the past, present, and future of food and the city. Foodprint LA panelists will explore the forces that have shaped the Angeleno foodscape—from taco trucks to the world's largest Frito factory and the eviction of South Central Farm—and speculate on how to feed Los Angeles in the future.
Brown Auditorium | Free, no reservations | More information: foodprintproject.com