Easter Brunch at Ray's and Stark Bar
Sunday, March 31, 2013 | 11:30 am
This Easter, Ray’s and Stark Bar offer a brunch feast with a menu that includes blue crab deviled egg, onion and gruyere quiche, pork belly, smoked sturgeon, and more.
Ray's and Stark Bar | 11:30–3 pm | Reservations: 323 857-6180 or reserve online.