Mother's Day at LACMA: Amelia Saltsman
Join award-winning author Amelia Saltsman for an exciting and information-packed seasonal show-and-tell. You'll come away with dozens of no-fuss delicious recipe ideas using the season's most interesting ingredients. You'll receive great tips on how to select and store the ripest and best of the crop and, Saltsman will share the top five clues for recognizing a good farmers' market. Winner of the Santa Monica Library 2008 Green Prize for Sustainable Literature and other awards, the beloved, bestselling The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm is a season-by-season handbook on locally grown and sustainable foods as well as being a great cookbook. Amelia Saltsman has written for such publications as Bon Appétit, Cooking Light, and National Geographic Traveler. She is a frequent contributor to KCRW's "Good Food with Evan Kleiman" and serves on the California Certified Farmers' Markets Advisory Committee. A book signing for The Santa Monica Farmer's Market Cookbook will follow the event.
Plaza Store, LATCC | Free, no reservations